mediumdessertvegetarianCC0 1.0 Universal
Apricot Almond Crumb Cake
Tender summer cake studded with luscious tart-sweet apricot halves and crowned with a golden, crunchy almond streusel.
Prep
20 min
Cook
40 min
Total
60 min
Ingredients
8servings
- Fresh apricots, halved and pitted400 g
- All-purpose flour180 g
- Almond flour50 g
- Sugar80 g
- Softened butter80 g
- Eggs2 piece
- Milk60 ml
- Baking powder1.5 tsp
- Vanilla extract1 tsp
Preparation Steps
1
Preheat oven to 180°C and butter a 22 cm round springform pan.
2
For cake batter, cream 60 g butter with 60 g sugar, eggs, milk, and vanilla; fold in 140 g flour sifted with baking powder.
3
Spread batter into prepared pan and arrange apricot halves on top, cut-side up.
4
For streusel, rub remaining 40 g flour, almond flour, 20 g sugar, and 20 g cold butter together into crumbs; scatter over apricots.
5
Bake for 40 minutes at 180°C until golden brown and cake tester comes out clean.
40 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Fruit Crumb Cakes (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
