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EasyDessertsvegetarianCC0 1.0 Universal
Fluffy Homemade Sour Cherry Yogurt Cake
A timeless family favorite: delightfully tender, golden yogurt sponge studded with tangy sour cherries and dusted with vanilla powdered sugar.
Prep
20 min
Cook
35 min
Total
55 min
Oven
180Ā°C (160Ā°C vent.)
Ingredients
servings
8
- Pitted sour cherries, well-drained400 g
- All-purpose wheat flour300 g
- Plain whole milk yogurt200 g
- Granulated sugar160 g
- Whole eggs3 pc
- Melted butter80 g
- Vanilla sugar2 tsp
Preparation Steps
1
Preheat oven to 180Ā°C and line a baking pan with parchment. Toss drained sour cherries in 1 tbsp flour.
5 min timer
2
Beat eggs with sugar and vanilla sugar for 5 minutes until pale and voluminous. Fold in melted butter, yogurt, and sifted flour gently.
8 min timer
3
Spread batter into prepared pan, scatter cherries on top, and bake at 180Ā°C for 30-35 minutes until a toothpick inserted comes out clean. Cool before slicing.
35 min timer
Cooking Journal
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Nutrition Facts
per servingCalories
285
Protein
5.5g
Carbohydrates
43g
Fat
10.5g
Allergens
GlutenMilkEggs
*estimated values per serving
Provenance & Public Domain Audit
Source: Patrimoniul Culinar TradiČional RomĆ¢nesc / USDA Public Domain Collection (United States Department of Agriculture (USDA) & Romanian Gastronomic Heritage)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
