easydessertvegetarianCC0 1.0 Universal

Sweet Blueberry Cornbread Skillet

Name: Sweet Blueberry Cornbread Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: american
Ingredients: 150 g Fine yellow cornmeal; 120 g All-purpose flour; 2 tsp Baking powder; 50 g Sugar; 150 g Fresh blueberries; 200 ml Buttermilk; 2 piece Eggs; 50 g Melted butter

Golden, crumbly sweet skillet cornbread loaded with juicy wild blueberries, baked in cast iron with a crispy buttery crust.

Prep

15 min

Cook

25 min

Total

40 min

Ingredients

8servings

Fine yellow cornmeal
150 g
All-purpose flour
120 g
Baking powder
2 tsp
Sugar
50 g
Fresh blueberries
150 g
Buttermilk
200 ml
Eggs
2 piece
Melted butter
50 g

Preparation Steps

Place cast iron skillet in oven and preheat to 190°C.

In a bowl, mix cornmeal, flour, baking powder, sugar, and a pinch of salt.

Whisk eggs with buttermilk and 40 g melted butter; stir into dry ingredients until just mixed.

Gently fold fresh blueberries into the batter.

Carefully remove hot skillet, brush with remaining butter, pour in batter, and bake at 190°C for 25 minutes until golden.

25 min timer

Cook this recipe offline in your kitchen

With full-screen step mode, hands-free voice guide, and integrated step timers.

Google Play

Provenance & Public Domain Audit

Source: USDA SNAP-Ed Connection - Skillet Blueberry Cornbread (U.S. Department of Agriculture Food and Nutrition Service)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

Verify official government source