
easydessertvegetarianCC0 1.0 Universal
Carrot Walnut Spice Cake
Moist, tender spiced snack cake packed with freshly grated carrots, crunchy walnuts, cinnamon, and a delicate touch of nutmeg.
Prep
20 min
Cook
35 min
Total
55 min
Ingredients
8servings
- Fresh carrots, finely grated250 g
- All-purpose flour200 g
- Baking powder1.5 tsp
- Baking soda0.5 tsp
- Ground cinnamon2 tsp
- Ground nutmeg0.5 tsp
- Chopped walnuts60 g
- Brown sugar100 g
- Vegetable oil80 ml
- Large eggs2 piece
- Vanilla extract1 tsp
Preparation Steps
1
Preheat oven to 180°C and lightly grease a 20x20 cm baking pan.
2
Whisk eggs with brown sugar, oil, and vanilla until smooth and creamy.
3
Fold finely grated carrots into the wet mixture.
4
Sift flour with baking powder, baking soda, cinnamon, and nutmeg; gently fold into batter along with chopped walnuts.
5
Pour into prepared pan and bake at 180°C for 35 minutes until a toothpick inserted in center comes out clean.
35 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Healthy Carrot Cake (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal