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Carrot Walnut Spice Cake
easydessertvegetarianCC0 1.0 Universal

Carrot Walnut Spice Cake

Moist, tender spiced snack cake packed with freshly grated carrots, crunchy walnuts, cinnamon, and a delicate touch of nutmeg.

Prep
20 min
Cook
35 min
Total
55 min

Ingredients

8servings
  • Fresh carrots, finely grated
    250 g
  • All-purpose flour
    200 g
  • Baking powder
    1.5 tsp
  • Baking soda
    0.5 tsp
  • Ground cinnamon
    2 tsp
  • Ground nutmeg
    0.5 tsp
  • Chopped walnuts
    60 g
  • Brown sugar
    100 g
  • Vegetable oil
    80 ml
  • Large eggs
    2 piece
  • Vanilla extract
    1 tsp

Preparation Steps

1
Preheat oven to 180°C and lightly grease a 20x20 cm baking pan.
0
2
Whisk eggs with brown sugar, oil, and vanilla until smooth and creamy.
0
3
Fold finely grated carrots into the wet mixture.
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4
Sift flour with baking powder, baking soda, cinnamon, and nutmeg; gently fold into batter along with chopped walnuts.
0
5
Pour into prepared pan and bake at 180°C for 35 minutes until a toothpick inserted in center comes out clean.
35 min timer
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Provenance & Public Domain Audit

Source: USDA SNAP-Ed Connection - Healthy Carrot Cake (U.S. Department of Agriculture Food and Nutrition Service)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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