mediumdessertvegetarianCC0 1.0 Universal
Lemon Blueberry Crumb Cake
Tender snack cake infused with fresh lemon and bursting blueberries, crowned with a buttery cinnamon-scented crumb topping.
Prep
20 min
Cook
40 min
Total
60 min
Ingredients
8servings
- Fresh blueberries200 g
- All-purpose flour220 g
- Baking powder1.5 tsp
- Sugar90 g
- Softened butter80 g
- Large eggs2 piece
- Milk60 ml
- Lemon zest1 tbsp
- Cinnamon for crumbs0.5 tsp
Preparation Steps
1
Preheat oven to 180°C and butter a 22 cm round cake pan.
2
For crumb topping, rub 50 g flour with 30 g sugar, cinnamon, and 25 g cold butter until crumbs form.
3
Beat remaining butter with sugar, lemon zest, eggs, and milk; fold in remaining flour sifted with baking powder.
4
Spread batter in pan, scatter blueberries on top, and sprinkle evenly with crumb topping.
5
Bake at 180°C for 40 minutes until a skewer comes out clean and crumbs are golden.
40 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Berry Crumb Cake (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
