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Pollo alla Cacciatora (Tuscan Hunter's Braised Chicken Stew)
The iconic Tuscan hunter-style stew: chicken pieces braised in red wine with sweet tomatoes, savory mushrooms, kalamata olives, and fresh rosemary.
Prep
20 min
Cook
45 min
Total
65 min
Ingredients
4servings
- Boneless skinless chicken thighs600 g
- Mushrooms sliced250 g
- Yellow onion chopped1 piece
- Diced tomatoes in juice400 g
- Dry red wine120 ml
- Kalamata or black olives60 g
- Olive oil2 tbsp
- Fresh rosemary needles1 tsp
Preparation Steps
1
Heat olive oil in a Dutch oven, brown chicken pieces for 6-8 minutes until golden on all sides, then remove to a plate.
8 min timer
Brown chicken well for deep savory fond.
2
In the same pan, sauté onion and mushrooms for 5 minutes until tender and caramelized.
5 min timer
3
Pour in red wine to deglaze fond, simmer 2 minutes, then stir in tomatoes, rosemary, and salt.
3 min timer
4
Return chicken to the pan with olives. Cover and simmer gently for 30 minutes until chicken is tender and sauce is rich.
30 min timer
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Provenance & Public Domain Audit
Source: Italian Regional Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
