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Polish Placki Ziemniaczane (Crispy Golden Grated Potato Pancakes)
Crispy golden potato pancakes from Poland: finely grated raw potatoes combined with onion, egg, and a touch of flour, pan-fried to deep golden crunchiness and served with sour cream.
Prep
20 min
Cook
15 min
Total
35 min
Ingredients
4servings
- Starchy potatoes, peeled and finely grated800 g
- Yellow onion, finely grated1 piece
- Large egg1 piece
- All-purpose flour40 g
- Sunflower oil for pan-frying80 ml
- Sour cream for serving100 g
- Salt1 tsp
Preparation Steps
1
Finely grate potatoes and onion. Place into a fine mesh sieve and press firmly to extract excess liquid.
10 min timer
2
Transfer drained potatoes to a bowl, add egg, flour, and 1 tsp salt. Mix thoroughly with a fork.
3 min timer
3
Heat a generous layer of oil in a large skillet over medium-high heat.
3 min timer
4
Drop 2 tablespoons of batter per pancake, flattening with the back of a spoon. Fry 3-4 minutes per side until deeply golden and crisp.
8 min timer
5
Drain briefly on paper towels and serve piping hot with cool sour cream.
1 min timer
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Provenance & Public Domain Audit
Source: European Culinary Traditions Archive / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
