mediumdessertvegetarianCC0 1.0 Universal

Traditional Apple Cinnamon Pie

Name: Traditional Apple Cinnamon Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Cuisine: american
Ingredients: 300 g All-purpose flour; 150 g Cold butter cut into cubes; 60 ml Ice cold water; 800 g Tart-sweet apples, peeled and sliced; 80 g Brown or granulated sugar; 2 tsp Ground cinnamon; 1 tbsp Fresh lemon juice; 1 tbsp Cornstarch; 1 piece Beaten egg for brushing

Golden flaky crust filled with tender spiced apples, fragrant Ceylon cinnamon, and a bright touch of fresh lemon juice.

Prep

30 min

Cook

45 min

Total

75 min

Ingredients

8servings

All-purpose flour
300 g
Cold butter cut into cubes
150 g
Ice cold water
60 ml
Tart-sweet apples, peeled and sliced
800 g
Brown or granulated sugar
80 g
Ground cinnamon
2 tsp
Fresh lemon juice
1 tbsp
Cornstarch
1 tbsp
Beaten egg for brushing
1 piece

Preparation Steps

Rub cold butter into flour with fingertips until crumbly; add cold water and bring dough together quickly.

Divide dough into two discs, wrap, and chill in refrigerator for 20 minutes.

20 min timer

In a large bowl, toss thinly sliced apples with sugar, cinnamon, lemon juice, and cornstarch.

Roll out first dough sheet into pie pan, fill with apple mixture, cover with top crust, crimp edges, and cut vent slits.

Brush top with beaten egg and bake at 180°C for 45 minutes until crust is deep golden and filling is bubbling.

45 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Baked Apple Pie (U.S. Department of Agriculture)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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