mediumdessertvegetarianCC0 1.0 Universal

Sweet Potato Pecan Pie

Name: Sweet Potato Pecan Pie
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8 servings
Cuisine: american
Ingredients: 200 g Flour for crust; 100 g Cold butter for crust; 400 g Roasted sweet potato puree; 2 piece Eggs; 150 ml Evaporated or whole milk; 70 g Brown sugar; 1.5 tsp Ground cinnamon; 0.5 tsp Ground ginger; 60 g Pecan halves or walnuts

Festive dessert featuring smooth roasted sweet potato custard spiced with cinnamon and ginger, topped with toasted crunchy pecans.

Prep

25 min

Cook

50 min

Total

75 min

Ingredients

8servings

Flour for crust
200 g
Cold butter for crust
100 g
Roasted sweet potato puree
400 g
Eggs
2 piece
Evaporated or whole milk
150 ml
Brown sugar
70 g
Ground cinnamon
1.5 tsp
Ground ginger
0.5 tsp
Pecan halves or walnuts
60 g

Preparation Steps

Make pastry crust by cutting cold butter into flour with 3 tbsp ice water; roll and line pie pan.

Blend sweet potato puree with eggs, milk, brown sugar, cinnamon, and ginger until silky smooth.

Pour the sweet potato filling into the pie shell and smooth the top.

Arrange pecan halves in concentric circles on top of the custard.

Bake at 175°C for 45-50 minutes until filling is set and just slightly wobbly in center.

45 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Sweet Potato Pie (U.S. Department of Agriculture)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Sweet Potato Pecan Pie

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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