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Juicy Oven-Baked Lemon Herb Chicken Breasts

Name: Juicy Oven-Baked Lemon Herb Chicken Breasts
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 600 g Boneless skinless chicken breasts; 1 piece Fresh lemon; 20 ml Olive oil; 3 piece Garlic cloves; 1 tsp Dried oregano; 1 tsp Fresh rosemary; 1 pinch Salt; 1 pinch Black pepper

Boneless chicken breasts marinated in fresh lemon juice, garlic, and Mediterranean herbs, baked tender and juicy.

Prep

15 min

Cook

22 min

Total

37 min

Ingredients

4servings

Boneless skinless chicken breasts4 evenly sized portions
600 g
Fresh lemonZest and juice
1 piece
Olive oil
20 ml
Garlic clovesMinced
3 piece
Dried oregano
1 tsp
Fresh rosemaryFinely chopped
1 tsp
Salt
1 pinch
Black pepper
1 pinch

Preparation Steps

Preheat oven to 200°C (400°F). Lightly brush a baking dish with oil.

In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, rosemary, salt, and pepper. Pour over chicken breasts and coat thoroughly.

Arrange chicken breasts in dish and bake for 20-22 minutes until internal temperature reaches 74°C. Rest 5 minutes before slicing.

22 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Lemon Herb Chicken (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Juicy Oven-Baked Lemon Herb Chicken Breasts

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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