easymainmeatCC0 1.0 Universal
Skillet Honey Mustard Glazed Chicken Breast
Tender chicken breasts pan-seared to a golden finish in a tangy Dijon mustard and honey glaze with fresh herbs.
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
4servings
- Boneless chicken breasts500 g
- Dijon mustard2 tbsp
- Pure honey1 tbsp
- Olive oil20 ml
- Garlic clove1 clove
- Salt
Preparation Steps
1
In a small bowl, whisk together Dijon mustard, honey, minced garlic, and 1 tablespoon water.
2
Season chicken cutlets with salt and pepper. Heat oil in skillet and sear chicken for 5 minutes per side over medium heat.
10 min timer
Ensure chicken reaches an internal temperature of at least 74°C (165°F).
3
Pour honey mustard sauce into pan, reduce heat, and simmer for 2 minutes, turning chicken to coat in glossy glaze.
2 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Honey Mustard Chicken (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
