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Turkish Spinach and Feta Pide (Boat-Shaped Baked Flatbread)
Traditional Anatolian boat-shaped flatbread baked to golden crispness, cradling a savory filling of wilted fresh baby spinach, sautéed onions, and crumbled feta cheese.
Prep
25 min
Cook
20 min
Total
45 min
Ingredients
4servings
- Wheat flour320 g
- Warm water180 ml
- Dry yeast1 tsp
- Fresh spinach leaves300 g
- Crumbled feta cheese150 g
- Finely chopped onion1 piece
- Olive oil2 tbsp
- Egg yolk for brushing1 piece
- Salt1 tsp
Preparation Steps
1
Knead flour with warm water, yeast, 1 tbsp olive oil, and salt. Allow to rise for 30 minutes in a warm place.
30 min timer
2
Sauté onion in olive oil for 3 minutes, add spinach until wilted, let cool slightly, and fold in feta cheese.
6 min timer
3
Divide dough into 4 portions and roll each into a long oval shape.
5 min timer
4
Distribute filling along the center, fold over edges, and pinch the ends together to form boat shapes.
5 min timer
5
Brush borders with egg yolk and bake at 220°C for 15-18 minutes until golden-brown.
17 min timer
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Provenance & Public Domain Audit
Source: Middle Eastern & Mediterranean Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
