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Peruvian Lomo Saltado (Stir-Fried Beef Tenderloin with Red Onions, Tomatoes and Crispy Fries)
The iconic Chinese-Peruvian Chifa fusion masterpiece: tender beef strips flash-fried in a roaring wok with crisp red onions, juicy tomato wedges, soy sauce, and pisco vinegar, tossed with crispy French fries.
Prep
15 min
Cook
15 min
Total
30 min
Ingredients
4servings
- Beef tenderloin or sirloin, sliced into thick strips600 g
- French fries, cooked and crispy350 g
- Firm ripe tomatoes, cut into wedges2 piece
- Red onion, cut into thick wedges1 piece
- Garlic cloves, minced3 clove
- Soy sauce3 tbsp
- Vegetable oil for stir-frying2 tbsp
Preparation Steps
1
Heat wok over maximum heat until smoking hot. Add 1 tbsp oil and sear beef strips for 2-3 minutes until browned; transfer to plate.
3 min timer
2
In the same hot wok, add remaining oil, red onion wedges, and garlic, stir-frying for 1 minute so onions stay crisp.
1 min timer
3
Add tomato wedges and return seared beef to wok. Splash in soy sauce and 1 tbsp vinegar, tossing vigorously for 1 minute.
1 min timer
4
Toss in crispy hot French fries, toss once to coat with pan juices, and serve immediately with steamed white rice.
1 min timer
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Provenance & Public Domain Audit
Source: Pan-American Gastronomic Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA) & Latin American Culinary Archives)
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
