easydessertvegetarianCC0 1.0 Universal
Warm Baked Spiced Pears with Walnuts
Tender halved pears baked warm with fragrant cinnamon, nutmeg, crunchy toasted walnuts, and a drizzle of honey.
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
4servings
- Firm ripe pears (Bosc or Anjou)Halved and cored4 piece
- Walnut piecesRoughly chopped40 g
- Ground cinnamon1 tsp
- Ground nutmeg1 pinch
- Pure honey20 ml
- Warm water for dish60 ml
Preparation Steps
1
Preheat oven to 190°C (375°F). Place pear halves cut-side up in a baking dish.
2
Fill pear hollows with chopped walnuts. Dust with cinnamon and nutmeg, then drizzle with honey. Pour 60ml water into base of dish.
3
Bake for 25 minutes until pears are soft and tender when pierced with a fork. Serve warm.
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Baked Pears (U.S. Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
