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Penne all'Arrabbiata with Spicy Garlic Tomato Sauce
Classic fiery Roman pasta dish featuring penne coated in a fragrant sauce of rich Italian tomatoes, golden garlic, and spicy red pepper flakes.
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
4servings
- Penne rigate400 g
- Crushed Italian tomatoes500 g
- Garlic cloves4 clove
- Red pepper chili flakes1 tsp
- Extra virgin olive oil3 tbsp
- Fresh flat-leaf parsley2 tbsp
- Sea salt1 tsp
Preparation Steps
1
Cook penne in plenty of boiling salted water until al dente.
10 min timer
2
Heat olive oil in a wide skillet over medium heat. Sauté minced garlic and chili flakes gently for 1-2 minutes until aromatic.
2 min timer
3
Pour in crushed tomatoes, season with salt, and simmer over medium-low heat for 10 minutes until sauce thickens.
10 min timer
4
Drain pasta and toss into the simmering sauce. Stir in fresh parsley and cook for 1 minute over high heat before serving.
1 min timer
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Provenance & Public Domain Audit
Source: Italian Regional Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
