mediummainvegetarianCC0 1.0 Universal
Baked Whole Wheat Pasta with Butternut Squash Sauce
Whole wheat pasta folded in a luscious, naturally golden butternut squash puree enriched with a touch of sharp cheese.
Prep
15 min
Cook
30 min
Total
45 min
Ingredients
4servings
- Whole wheat macaroni or penne250 g
- Cooked butternut squash puree350 g
- Low-fat milk150 ml
- Shredded sharp cheddar or parmesan60 g
- Ground nutmeg1 pinch
- Garlic powder1 tsp
- Salt1 pinch
- Black pepper1 pinch
Preparation Steps
1
Preheat oven to 190°C (375°F). Boil pasta in salted water for 2 minutes less than package instructions (al dente). Drain.
8 min timer
2
In a pot, warm squash puree with milk, garlic powder, nutmeg, salt, pepper, and half the cheese until smooth and creamy.
4 min timer
3
Toss pasta with sauce, transfer to baking dish, top with remaining cheese, and bake 15 minutes until bubbly and golden.
15 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Butternut Mac and Cheese (U.S. Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
