easyappetizerveganCC0 1.0 Universal
Creamy White Bean and Rosemary Garlic Dip
A velvety Mediterranean dip of puréed white beans whipped with extra virgin olive oil, garlic, lemon, and fresh rosemary.
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
4servings
- Cooked cannellini beans400 g
- Extra virgin olive oil40 ml
- Fresh lemon juice2 tbsp
- Garlic clove1 clove
- Fresh rosemary1 tsp
- Salt
Preparation Steps
1
Combine white beans, minced garlic, lemon juice, rosemary, and salt in a food processor.
2
Pulse to combine, then stream in the olive oil with the motor running until completely smooth and creamy.
2 min timer
3
Transfer to a serving bowl, drizzle with a little olive oil, and serve with crunchy vegetable sticks or whole grain crackers.
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - White Bean Rosemary Dip (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
