mediumdessertvegetarianCC0 1.0 Universal
Cinnamon Swirl Sweet Bread
Artisanal braided yeast sweet bread rolled with a fragrant filling of cinnamon, brown sugar, and melted butter.
Prep
35 min
Cook
35 min
Total
70 min
Ingredients
10servings
- Bread or all-purpose flour400 g
- Warm milk200 ml
- Active dry yeast7 g
- Sugar for dough50 g
- Softened butter60 g
- Egg1 piece
- Brown sugar for swirl60 g
- Ground cinnamon2 tbsp
Preparation Steps
1
Dissolve yeast in warm milk with 1 tbsp sugar for 10 minutes until foamy.
10 min timer
2
Knead smooth dough with flour, yeast milk, egg, 30 g butter, and remaining sugar; let rise for 45 minutes.
45 min timer
3
Roll dough into a rectangle, spread with 30 g softened butter, and sprinkle evenly with brown sugar and cinnamon.
4
Roll tightly, slice lengthwise leaving top intact, twist strands together, and place into lined loaf pan.
5
Proof for 15 minutes, then bake at 180°C for 35 minutes until deep golden brown and fragrant.
35 min timer
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Provenance & Public Domain Audit
Source: USDA Extension Service - Hearth Cinnamon Sweet Breads (U.S. Department of Agriculture / National Agricultural Library)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
