easybreakfastvegetarianCC0 1.0 Universal
Soft Herbed Scrambled Eggs with Cherry Tomatoes
Soft-scrambled farm eggs gently folded with sweet blistered cherry tomatoes and freshly snipped chives.
Prep
5 min
Cook
8 min
Total
13 min
Ingredients
2servings
- Large eggs4 piece
- Cherry tomatoesHalved120 g
- Fresh chivesFinely minced1 tbsp
- Olive oil10 ml
- Salt1 pinch
- Black pepper1 pinch
Preparation Steps
1
Heat half the olive oil in a non-stick skillet over medium. Place cherry tomatoes cut-side down for 2-3 minutes until lightly blistered, then set aside.
3 min timer
2
Whisk eggs in a bowl with a pinch of salt and pepper. Reduce skillet heat to low, add remaining oil, and pour in eggs.
3
Gently fold curds for 3-4 minutes. Just before fully set, fold in blistered tomatoes and chives. Remove from heat and serve warm.
3 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Scrambled Eggs with Veggies (U.S. Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
