easydessertvegetarianCC0 1.0 Universal
Baked Cinnamon Rice Pudding
Creamy, comforting classic rice pudding slow-baked with whole milk, vanilla, lemon zest, and a fragrant cinnamon golden crust.
Prep
10 min
Cook
50 min
Total
60 min
Ingredients
6servings
- Short grain rice150 g
- Whole milk800 ml
- Sugar70 g
- Beaten eggs2 piece
- Butter25 g
- Vanilla extract1 tsp
- Ground cinnamon for dusting1 tsp
- Grated lemon peel1 tsp
Preparation Steps
1
Parboil rice in 300 ml water for 8 minutes until liquid is mostly absorbed.
8 min timer
2
In a large bowl, whisk together milk, sugar, beaten eggs, melted butter, vanilla, and lemon zest.
3
Stir parboiled rice into milk mixture and pour into a buttered baking dish.
4
Dust ground cinnamon generously across the entire surface.
5
Bake at 160°C for 45-50 minutes until pudding is set and develops a delicate golden skin.
45 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Old Fashioned Rice Pudding (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
