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Garlic Coriander Naan (Pan-Blistered Fluffy Indian Flatbread with Garlic Butter)
The indispensable Indian restaurant flatbread made easy at home: soft, pillowy dough pan-blistered in a screaming-hot skillet, brushed warm with fragrant garlic butter and fresh coriander.
Prep
20 min
Cook
15 min
Total
35 min
Ingredients
6servings
- All-purpose or bread flour350 g
- Plain yogurt100 g
- Warm water120 ml
- Active dry yeast1 tsp
- Melted butter for brushing40 g
- Garlic cloves, very finely minced4 clove
- Fresh cilantro, chopped1 piece
- Salt1 tsp
Preparation Steps
1
Knead flour, warm water, yeast, yogurt, and salt for 5 minutes until soft and elastic. Cover and rise for 30 minutes.
30 min timer
2
In a small bowl, mix melted butter with minced garlic and chopped fresh cilantro.
2 min timer
3
Divide dough into 6 balls. Roll each into an elongated teardrop oval about 3-4 mm thick.
5 min timer
4
Heat a dry cast-iron skillet over high heat. Lay dough into the pan; cook 1-2 minutes until large charred bubbles form.
2 min timer
5
Flip and cook for 1 minute on the other side. Transfer immediately to a plate and brush generously with warm garlic butter.
2 min timer
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Provenance & Public Domain Audit
Source: International Gastronomic Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
