easyappetizervegetarianCC0 1.0 Universal
Turkish Mücver – Crispy Zucchini Fritters with Feta and Fresh Dill
Golden, savory Turkish fritters packed with tender grated zucchini, salty feta cheese, fragrant fresh dill, and scallions.
Prep
15 min
Cook
15 min
Total
30 min
Ingredients
4servings
- Medium zucchini3 piece
- Feta cheese100 g
- Eggs2 piece
- All-purpose flour60 g
- Fresh dill30 g
- Scallions3 piece
- Olive oil for pan frying45 ml
- Salt
Preparation Steps
1
Salt grated zucchini, rest 10 minutes, and squeeze out excess moisture firmly in a clean kitchen towel.
10 min timer
2
Combine squeezed zucchini, eggs, crumbled feta, dill, scallions, pepper, and flour into a cohesive batter.
2 min timer
3
Heat oil in a skillet and drop spoonfuls of batter, flattening gently into small patties.
4
Pan-fry for 3-4 minutes per side until crisp and golden brown. Drain on paper towels and serve warm with garlic yogurt.
8 min timer
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Provenance & Public Domain Audit
Source: Traditional Anatolian & Turkish Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
