easysidevegetarianCC0 1.0 Universal
Oven-Roasted Carrots with Honey and Fresh Thyme
Sweet whole or halved carrots roasted to tender caramelization with raw honey, fresh thyme, and olive oil.
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
4servings
- Slender fresh carrotsPeeled and halved lengthwise600 g
- Olive oil15 ml
- Pure honey15 ml
- Fresh thyme sprigsLeaves only1 tbsp
- Salt1 pinch
- Black pepper1 pinch
Preparation Steps
1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment.
2
Arrange carrots on tray. Whisk olive oil, honey, thyme, salt, and pepper in a small bowl, then brush evenly over carrots.
3
Roast for 25 minutes, turning once halfway through, until tender and caramelized at the tips.
25 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Honey Glazed Carrots (U.S. Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
