mediumdessertveganCC0 1.0 Universal
Raspberry Chia Jam Tartlets
Delicate almond-oat crusts filled with quick homemade raspberry jam naturally thickened with chia seeds.
Prep
20 min
Cook
15 min
Total
35 min
Ingredients
6servings
- Oat flour120 g
- Almond flour60 g
- Melted coconut oil40 ml
- Maple syrup40 ml
- Fresh or frozen raspberries250 g
- Chia seeds2 tbsp
- Lemon juice1 tsp
Preparation Steps
1
Preheat oven to 175°C and grease 6 mini tart pans.
2
Mix oat flour, almond flour, coconut oil, and 20 ml maple syrup; press into tart pans and prick bases with a fork.
3
Bake tartlet shells for 12-14 minutes at 175°C until lightly golden, then allow to cool.
13 min timer
4
Simmer raspberries with remaining maple syrup for 4 minutes mashing lightly; stir in chia seeds and lemon juice and rest 10 minutes until thick.
10 min timer
5
Spoon warm raspberry chia jam into shells and garnish with fresh berries.
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Healthy Berry Tarts (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
