easydessertveganCC0 1.0 Universal
Baked Apples Stuffed with Raisins and Cinnamon
Whole apples cored and packed with plump raisins, cinnamon, and walnuts, baked until bubbling, tender, and fragrant.
Prep
10 min
Cook
35 min
Total
45 min
Ingredients
4servings
- Baking apples (e.g., Jonathan or Gala)4 piece
- Raisins50 g
- Chopped walnuts30 g
- Ground cinnamon1 tsp
- Warm water for baking dish100 ml
Preparation Steps
1
Preheat oven to 180°C (350°F). Core apples from the stem end, leaving the bottom intact to hold filling.
10 min timer
2
In a small bowl, combine raisins, walnuts, and cinnamon. Spoon mixture into the cavity of each apple.
3
Place apples upright in a baking dish, pour water in the bottom, and bake for 30-35 minutes until tender.
35 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Baked Apples with Raisins (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal