easydessertvegetarianCC0 1.0 Universal
Baked Honey Cinnamon Apples with Raisins
Tender whole cored apples stuffed with golden raisins, chopped walnuts, pure honey, and fragrant spices, slow-baked until caramelized.
Prep
15 min
Cook
35 min
Total
50 min
Ingredients
4servings
- Firm baking apples (Honeycrisp, Rome or Jonathan)4 piece
- Golden raisins40 g
- Chopped walnuts30 g
- Raw honey40 g
- Ground cinnamon1 tsp
- Grated nutmeg1 pinch
- Butter cut into 4 small pats20 g
- Warm water for baking dish100 ml
Preparation Steps
1
Wash apples and carefully core them, leaving the bottom intact to hold the filling.
2
In a small bowl, mix together raisins, chopped walnuts, honey, cinnamon, and nutmeg.
3
Place apples in a ceramic baking dish and pack each cavity with spiced filling, topping with a pat of butter.
4
Pour 100 ml warm water into the bottom of the dish to create steam and prevent burning.
5
Bake at 180°C for 35 minutes until apples are tender and the syrupy juices bubble.
35 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Stuffed Baked Apples (U.S. Department of Agriculture)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
