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EasyMain coursesvegetarianCC0 1.0 Universal
Romanian Braised Garlic Spinach with Sunny-Side Up Eggs
Tender blanched spinach gently braised with golden onions, crushed garlic, and a touch of tomato sauce, topped with sizzling sunny-side up eggs.
Prep
15 min
Cook
20 min
Total
35 min
Ingredients
servings
4
- Fresh spinach leaves800 g
- Medium onion, finely diced1 pc
- Garlic cloves, minced6 clove
- Tomato paste2 tbsp
- Fresh eggs for serving4 pc
- Butter for eggs20 g
- Sunflower oil2 tbsp
- Salt1 tsp
Preparation Steps
1
Blanch spinach in boiling salted water for 2 minutes, drain well, and roughly chop on a cutting board.
4 min timer
2
SautƩ onion in oil until translucent, add tomato paste, chopped spinach, and 100 ml cooking liquid. Simmer for 8-10 minutes, turn off heat, and stir in minced garlic.
10 min timer
3
In a separate pan, melt butter and fry eggs sunny-side up until whites are set and yolks remain runny. Top each bowl of warm spinach with an egg.
4 min timer
Cooking Journal
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Nutrition Facts
per servingCalories
240
Protein
14g
Carbohydrates
10g
Fat
16g
Allergens
EggsMilk
*estimated values per serving
Provenance & Public Domain Audit
Source: Patrimoniul Culinar TradiČional RomĆ¢nesc / USDA Public Domain Collection (United States Department of Agriculture (USDA) & Romanian Gastronomic Heritage)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
