Romanian Braised Sweet Pea and Chicken Stew with Fresh Dill

Name: Romanian Braised Sweet Pea and Chicken Stew with Fresh Dill
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: romanian
Ingredients: 500 g Boneless chicken thighs cut into pieces; 600 g Sweet green peas; 1 piece Yellow onion chopped; 250 g Tomato passata; 2 tbsp Sunflower oil; 4 tbsp Fresh dill chopped; 0.5 tsp Pinch of sugar

A classic Romanian family weekday favorite: tender chicken pieces simmered with sweet green peas in a delicate tomato sauce with heaps of fragrant fresh dill.

Prep

15 min

Cook

35 min

Total

50 min

Ingredients

4servings

Boneless chicken thighs cut into pieces
500 g
Sweet green peas
600 g
Yellow onion chopped
1 piece
Tomato passata
250 g
Sunflower oil
2 tbsp
Fresh dill chopped
4 tbsp
Pinch of sugar
0.5 tsp

Preparation Steps

Brown chicken pieces in oil for 6-7 minutes, add chopped onion, and sauté for 3 minutes.

10 min timer

Add green peas, tomato passata, a pinch of sugar, salt, and 1 cup of warm water.

2 min timer

Cover and simmer over medium-low heat for 20-25 minutes until peas are tender and sauce is flavorful.

22 min timer

Turn off heat, stir in abundant fresh dill, and serve hot with crusty bread.

1 min timer

Cook this recipe offline in your kitchen

With full-screen step mode, hands-free voice guide, and integrated step timers.

Google Play

Provenance & Public Domain Audit

Source: Patrimoniul Culinar Tradițional Românesc / USDA Public Domain Collection (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

Verify official government source

Romanian Braised Sweet Pea and Chicken Stew with Fresh Dill

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

Your next move? A game of backgammon.