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Kuru Fasulye – Traditional Turkish White Bean Stew

Name: Kuru Fasulye – Traditional Turkish White Bean Stew
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: middle_eastern
Ingredients: 500 g Cooked white cannellini or navy beans; 1 piece Large yellow onion; 300 g Crushed tomatoes; 1 piece Sweet red pepper; 40 ml Olive oil; 400 ml Vegetable broth or warm water; 4 g Sweet paprika; null Salt

Turkey’s undisputed national comfort staple: tender white beans slow-simmered in a rich, sweet tomato and pepper paste gravy.

Prep

10 min

Cook

45 min

Total

55 min

Ingredients

6servings

Cooked white cannellini or navy beans
500 g
Large yellow onion
1 piece
Crushed tomatoes
300 g
Sweet red pepper
1 piece
Olive oil
40 ml
Vegetable broth or warm water
400 ml
Sweet paprika
4 g
Salt

Preparation Steps

Sauté diced onion and sweet pepper in olive oil for 6-8 minutes until tender and sweet.

8 min timer

Add crushed tomatoes, sweet paprika, and salt; simmer for 5 minutes.

5 min timer

Add cooked white beans and broth. Cover and simmer on low for 30 minutes until sauce is rich, thick, and velvety.

30 min timer

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Provenance & Public Domain Audit

Source: Traditional Anatolian & Turkish Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Kuru Fasulye – Traditional Turkish White Bean Stew

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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