easymainvegetarianCC0 1.0 Universal
Kuku Sabzi – Traditional Persian Fresh Herb Frittata
The iconic Persian spring herb frittata: packed with an enormous amount of fresh parsley, dill, cilantro, and scallions, studded with walnuts and tart barberries.
Prep
15 min
Cook
25 min
Total
40 min
Ingredients
6servings
- Large eggs6 piece
- Fresh parsley100 g
- Fresh dill60 g
- Fresh cilantro60 g
- Scallions80 g
- Walnuts40 g
- Turmeric3 g
- Olive oil30 ml
- Salt
Preparation Steps
1
In a large bowl, whisk eggs with salt and turmeric.
1 min timer
2
Fold in the thoroughly washed and dried chopped herbs and walnuts until fully coated with egg.
2 min timer
3
Heat olive oil in an oven-safe skillet, pour in the vibrant green mixture, and smooth the surface.
4
Bake at 180°C for 25 minutes until puffed, firm in the center, and lightly golden. Slice into wedges.
25 min timer
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Provenance & Public Domain Audit
Source: Traditional Persian Heritage Cookery / NAL Historical World Cuisine Archive (National Agricultural Library (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
