mediummainmeatCC0 1.0 Universal
Baked Tray Kibbeh (Kibbeh Bil Sanieh) with Pine Nuts
Traditional Middle Eastern baked tray dish: spiced meat-and-bulgur crust sandwiching a savory filling of spiced ground meat, onions, and toasted pine nuts.
Prep
25 min
Cook
35 min
Total
60 min
Ingredients
6servings
- Fine bulgur wheat250 g
- Lean ground beef600 g
- Onions2 piece
- Pine nuts40 g
- Ground allspice5 g
- Ground cinnamon3 g
- Olive oil40 ml
- Salt
Preparation Steps
1
For filling, brown one chopped onion with 200 g ground beef, spices, and toasted pine nuts.
8 min timer
2
For crust, knead drained bulgur with remaining 400 g meat and grated onion into a smooth, malleable paste.
5 min timer
3
Oil baking pan. Press half the bulgur-meat mixture on bottom, spread filling, and cap with remaining mixture.
4
Score a diamond pattern with a knife, drizzle with olive oil, and bake at 190°C for 35 minutes until crisp and golden.
35 min timer
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Provenance & Public Domain Audit
Source: Traditional Arab & Levantine Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
