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EasyMain coursesmeatCC0 1.0 Universal
Authentic Japanese Yakisoba (Stir-Fried Wheat Noodles with Pork, Crisp Cabbage, and Tangy Sauce)
Japan's festival street-food classic: yellow wheat noodles wok-tossed over high heat with pork belly strips, crunchy cabbage, carrots, and sweet-savory yakisoba sauce.
Prep
15 min
Cook
10 min
Total
25 min
Ingredients
servings
4
- Fresh pre-steamed yakisoba noodles400 g
- Thinly sliced pork belly or tenderloin200 g
- Green cabbage, chopped into bite-sized squares200 g
- Carrot, cut into matchsticks1 pc
- Yellow onion, sliced1 pc
- Yakisoba sauce (or blend of Worcestershire, soy sauce, and ketchup)4 tbsp
- Vegetable oil2 tbsp
- Pickled red ginger (beni shoga)2 tbsp
Preparation Steps
1
Heat oil in a large wok over high heat. Add sliced pork and stir-fry for 2-3 minutes until lightly browned.
3 min timer
2
Add onions, carrots, and cabbage. Stir-fry vigorously for 3 minutes until vegetables are blistered but crisp-tender.
3 min timer
3
Add noodles and 3 tbsp warm water to loosen strands. Stir-fry 2 minutes, pour over yakisoba sauce, and toss 1 minute to coat completely. Serve piping hot with pickled ginger.
3 min timer
Cooking Journal
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Nutrition Facts
per servingCalories
460
Protein
19g
Carbohydrates
54g
Fat
18g
Allergens
Glutensoya
*estimated values per serving
Provenance & Public Domain Audit
Source: International Gastronomic Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA) & World Heritage Culinary Archive)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
