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Japanese Curry Rice (Kare Raisu with Tender Beef, Potatoes, and Carrots)
Japan's ultimate home-cooked comfort dish: tender braised beef chunks, potatoes, and sweet carrots simmered in a rich, thick, mildly spiced aromatic curry sauce served over hot rice.
Prep
20 min
Cook
40 min
Total
60 min
Ingredients
4servings
- Beef chuck, cubed into 2.5 cm pieces500 g
- Potatoes, cut into chunks350 g
- Carrots, cut into rolling chunks200 g
- Yellow onions, sliced into wedges2 piece
- Butter for curry roux40 g
- Flour for curry roux40 g
- Mild curry powder2 tbsp
- Soy sauce and tomato paste1 tbsp
- Hot water800 ml
- Salt1 tsp
Preparation Steps
1
Heat oil in a pot and caramelize sliced onions for 10 minutes until golden. Add beef chunks and brown for 5 minutes.
15 min timer
2
Add carrots, potatoes, and hot water. Bring to a simmer, skim surface, cover, and cook for 20 minutes.
20 min timer
3
In a separate pan, melt butter, whisk in flour and curry powder, cooking on low for 5 minutes to form an aromatic roux.
5 min timer
4
Ladle 2 scoops of hot broth into curry roux to dissolve, then stir into the main pot along with soy sauce and salt.
3 min timer
5
Simmer for 10 more minutes until sauce is glossy and thick. Serve generously alongside steamed white rice.
10 min timer
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Provenance & Public Domain Audit
Source: International Gastronomic Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
