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Jamaican Curry Goat Tender Slow-Simmered with Scotch Bonnet

Name: Jamaican Curry Goat Tender Slow-Simmered with Scotch Bonnet
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 5 servings
Cuisine: international
Ingredients: 800 g Goat meat or lamb chunks (bone-in); 30 g Jamaican yellow curry powder; 1 tsp Ground allspice (pimento); 10 g Fresh thyme sprigs; 1 pc Whole Scotch bonnet chili pepper; 15 g Fresh ginger grated; 5 clove Garlic cloves minced; 150 g Yellow onion diced; 300 g Potatoes peeled and cubed; 30 ml Vegetable oil; 600 ml Warm water; 6 g Fine sea salt

The ultimate Jamaican celebration feast: succulent chunks of goat or lamb slow-braised in fragrant Jamaican yellow curry, allspice pimento berries, fresh thyme, ginger, and fiery Scotch bonnet chili.

Prep

20 min

Cook

75 min

Total

95 min

Ingredients

servings

Goat meat or lamb chunks (bone-in)
800 g
Jamaican yellow curry powder
30 g
Ground allspice (pimento)
1 tsp
Fresh thyme sprigs
10 g
Whole Scotch bonnet chili pepper
1 pc
Fresh ginger grated
15 g
Garlic cloves minced
5 clove
Yellow onion diced
150 g
Potatoes peeled and cubed
300 g
Vegetable oil
30 ml
Warm water
600 ml
Fine sea salt
6 g

Preparation Steps

Season meat with 2 tablespoons curry powder, ground allspice, garlic, ginger, chopped onion, fresh thyme, and salt. Marinate for at least 1 hour (or overnight).

Heat oil in a heavy Dutch oven, stir in remaining 1 tablespoon curry powder and bloom for 30 seconds ('burning the curry'). Add meat chunks and brown on all sides for 8-10 minutes.

Pour in warm water and place the whole Scotch bonnet pepper on top (unpierced). Cover tightly and simmer on low for 50 minutes. Add cubed potatoes and simmer for another 20-25 minutes until meat is fork-tender and sauce is thick.

Cooking Journal

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Nutrition Facts

per serving

Calories

410

Protein

38g

Carbohydrates

20g

Fat

19g

*estimated values per serving

Provenance & Public Domain Audit

Source: Global Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA) & World Gastronomic Archives)

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Jamaican Curry Goat Tender Slow-Simmered with Scotch Bonnet

Ingredients

Preparation Steps

Cooking Journal

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