AI-generated culinary illustration
easydessertvegetarianCC0 1.0 Universal
Classic Italian Panna Cotta (Silky Vanilla Cream with Tangy Raspberry Coulis)
The iconic Piedmontese chilled dessert: rich heavy cream infused with real vanilla bean, set gently to achieve the signature delicate wobble, topped with a tart homemade raspberry and blackberry coulis.
Prep
15 min
Cook
10 min
Total
25 min
Ingredients
4servings
- Heavy whipping cream400 ml
- Whole milk100 ml
- Granulated sugar60 g
Preparation Steps
1
Soften 6 g gelatin sheets in cold water for 5-10 minutes.
5 min timer
2
In a saucepan, heat cream, milk, sugar, and seeds of 1 vanilla bean just until steaming, stirring until sugar dissolves.
5 min timer
3
Remove from heat, squeeze excess water from gelatin, and whisk into hot cream until completely dissolved.
2 min timer
4
Pour into 4 ramekins or glasses and chill in refrigerator for at least 4 hours until gently set. Serve with fresh raspberry coulis.
3 min timer
Cook this recipe offline in your kitchen
With full-screen step mode, hands-free voice guide, and integrated step timers.
Provenance & Public Domain Audit
Source: European Gastronomic Heritage / Public Domain Archives (United States Department of Agriculture (USDA) & European Culinary Heritage)
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
