easymainveganCC0 1.0 Universal
Mediterranean Tomato-Braised White Cannellini Beans
Tender white cannellini beans gently braised in a rich tomato sauce with sweet onions, garlic, olive oil, and aromatic thyme.
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
4servings
- Canned cannellini or navy beansRinsed and drained500 g
- Canned crushed tomatoes400 g
- Yellow onionFinely diced1 piece
- Garlic clovesMinced3 piece
- Dried thyme1 tsp
- Bay leaf1 piece
- Olive oil20 ml
- Fresh parsleyChopped15 g
- Salt1 pinch
- Black pepper1 pinch
Preparation Steps
1
Heat olive oil in a skillet over medium. Sauté onion for 5 minutes until soft, then add garlic and cook 1 minute.
6 min timer
2
Add crushed tomatoes, thyme, bay leaf, salt, and pepper. Bring to a simmer and cook 10 minutes to concentrate flavors.
10 min timer
3
Add drained white beans and simmer gently for 10 minutes more. Remove bay leaf and sprinkle fresh parsley before serving.
10 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Skillet Beans and Tomatoes (U.S. Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
