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Transylvanian White Bean Stew (Iahnie de Fasole) with Thyme

Name: Transylvanian White Bean Stew (Iahnie de Fasole) with Thyme
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: romanian
Ingredients: 600 g Cooked large white beans; 2 piece Large onions; 250 g Tomato passata; 5 g Dried thyme; 2 piece Bay leaves; 4 g Sweet paprika; 40 ml Oil; 250 ml Warm water; null Salt

Beloved Transylvanian baked white bean stew in a savory, thick tomato-onion gravy infused with dried garden thyme and bay leaf.

Prep

10 min

Cook

35 min

Total

45 min

Ingredients

6servings

Cooked large white beans
600 g
Large onions
2 piece
Tomato passata
250 g
Dried thyme
5 g
Bay leaves
2 piece
Sweet paprika
4 g
Oil
40 ml
Warm water
250 ml
Salt

Preparation Steps

Sauté diced onions in oil for 10 minutes until deeply golden and tender.

10 min timer

Stir in sweet paprika, tomato passata, bay leaves, and water; simmer for 5 minutes.

5 min timer

Add cooked beans, salt, and crushed dried thyme. Simmer on low for 20 minutes until richly thickened.

20 min timer

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Provenance & Public Domain Audit

Source: Patrimoniul Culinar Tradițional Românesc / USDA Public Domain Historical Archive (National Agricultural Library (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Transylvanian White Bean Stew (Iahnie de Fasole) with Thyme

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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