easyappetizerveganCC0 1.0 Universal
Roasted Red Pepper and Garlic Chickpea Hummus
A vibrant, smoky-sweet homemade chickpea dip blended with roasted red peppers, nutty tahini, garlic, and fresh lemon.
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
6servings
- Canned chickpeasRinsed and drained400 g
- Roasted red peppersDrained well150 g
- Tahini paste45 g
- Lemon juice30 ml
- Garlic cloves2 piece
- Olive oil15 ml
- Ground cumin1 tsp
- Salt1 pinch
Preparation Steps
1
Place rinsed chickpeas, roasted peppers, tahini, lemon juice, garlic, cumin, and salt into a food processor.
2
Process on high speed for 2-3 minutes, drizzling in 2-3 tablespoons of ice-cold water to whip into a light, airy puree.
3 min timer
3
Spoon hummus into a shallow serving bowl, create a swirl with the back of a spoon, drizzle with olive oil, and serve with vegetable sticks.
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Roasted Pepper Hummus (USDA Food and Nutrition Service)
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
