easydessertvegetarianCC0 1.0 Universal
Vanilla Semolina Pudding with Berry Compote
Nostalgic, silky smooth semolina pudding cooked in vanilla milk and topped with a warm homemade wild berry compote.
Prep
5 min
Cook
15 min
Total
20 min
Ingredients
4servings
- Whole milk600 ml
- Fine wheat semolina60 g
- Sugar40 g
- Butter20 g
- Vanilla extract1 tsp
- Mixed berries200 g
- Salt1 pinch
Preparation Steps
1
Bring milk to a simmer in a saucepan with sugar, vanilla extract, and a pinch of salt.
5 min timer
2
As milk begins to boil, pour in semolina in a slow, steady stream while whisking constantly.
3
Cook on low heat for 4-5 minutes stirring constantly until thickened; whisk in butter.
5 min timer
4
In a small pot, simmer berries with 1 tablespoon honey for 3 minutes until a light compote forms.
3 min timer
5
Pour warm semolina into dessert bowls and top with generous spoonfuls of berry compote.
Cook this recipe offline in your kitchen
With full-screen step mode, hands-free voice guide, and integrated step timers.
Provenance & Public Domain Audit
Source: USDA Extension Historical Cookbooks / Traditional Comfort Desserts (U.S. Department of Agriculture / National Agricultural Library)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal