easydessertvegetarianCC0 1.0 Universal
Baked Cinnamon Sugar Cake Donuts
Tender, fluffy baked cake donuts with zero deep frying, lightly brushed with butter and tossed in sweet aromatic cinnamon sugar.
Prep
15 min
Cook
15 min
Total
30 min
Ingredients
6servings
- All-purpose flour160 g
- Baking powder1.5 tsp
- Sugar60 g
- Ground nutmeg0.3 tsp
- Plain yogurt or buttermilk100 ml
- Large egg1 piece
- Melted butter35 g
- Cinnamon for coating1.5 tsp
Preparation Steps
1
Preheat oven to 180°C and lightly grease a 6-cavity donut pan.
2
Whisk flour with baking powder, 40 g sugar, nutmeg, and a pinch of salt.
3
Whisk egg with yogurt, 20 g melted butter, and vanilla; fold gently into dry ingredients.
4
Pipe batter into donut cavities and bake at 180°C for 12-14 minutes until golden and springy.
13 min timer
5
Unmold warm donuts, brush lightly with remaining melted butter, and toss in cinnamon-sugar mixture.
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Healthy Baked Treats (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
