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Traditional Monastic Vegetable Stew (Ghiveci Călugăresc)

Name: Traditional Monastic Vegetable Stew (Ghiveci Călugăresc)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: romanian
Ingredients: 350 g Potatoes; 1 piece Zucchini; 1 piece Small eggplant; 150 g Green beans; 1 piece Carrot; 300 g Crushed tomatoes; 1 piece Large onion; 4 clove Garlic cloves; 45 ml Sunflower or olive oil; 4 g Dried thyme; 150 ml Warm water; null Salt

Classic Romanian monastery garden casserole: a rich slow-baked feast of potatoes, zucchini, eggplant, green beans, and carrots in sweet tomato sauce.

Prep

20 min

Cook

45 min

Total

65 min

Ingredients

6servings

Potatoes
350 g
Zucchini
1 piece
Small eggplant
1 piece
Green beans
150 g
Carrot
1 piece
Crushed tomatoes
300 g
Large onion
1 piece
Garlic cloves
4 clove
Sunflower or olive oil
45 ml
Dried thyme
4 g
Warm water
150 ml
Salt

Preparation Steps

Chop all vegetables and combine in a deep baking casserole dish.

10 min timer

Whisk crushed tomatoes with water, oil, garlic, dried thyme, salt, and pepper.

2 min timer

Pour sauce over vegetables and gently toss so everything is well coated.

Bake uncovered at 180°C for 45 minutes until potatoes are fork-tender and sauce is caramelized at edges.

45 min timer

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Provenance & Public Domain Audit

Source: Patrimoniul Culinar Tradițional Românesc / USDA Public Domain Historical Archive (National Agricultural Library (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Traditional Monastic Vegetable Stew (Ghiveci Călugăresc)

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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