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easymainmeatCC0 1.0 Universal
Berlin-Style Currywurst (Sliced Pan-Fried Sausages in Tangy Curry-Spiced Tomato Sauce)
The undisputed king of Berlin street food: plump German bratwurst sausages pan-seared until crisped, sliced into thick coins, smothered in a warm, tangy-sweet spiced tomato sauce, and generously dusted with curry powder.
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
4servings
- Tomato passata and paste350 g
- Yellow onion, finely minced1 piece
- Brown sugar or honey2 tbsp
- Butter or oil for frying sausages and sauce30 g
- Salt0.5 tsp
Preparation Steps
1
In a saucepan, melt 1 tbsp butter and cook minced onion for 4 minutes until translucent.
4 min timer
2
Add tomato passata, brown sugar, 1 tbsp cider vinegar, 1 tbsp curry powder, and salt. Simmer over medium-low heat for 10 minutes until glossy and thick.
10 min timer
3
In a skillet, fry 4 German bratwurst sausages over medium heat for 8-10 minutes, turning often until nicely browned.
9 min timer
4
Slice hot sausages into 1.5 cm thick coins, douse in warm curry-tomato sauce, and dust with extra yellow curry powder. Serve with fries.
2 min timer
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Provenance & Public Domain Audit
Source: European Gastronomic Heritage / Public Domain Archives (United States Department of Agriculture (USDA) & European Culinary Heritage)
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
