mediumdessertvegetarianCC0 1.0 Universal
Rustic Blackberry Apple Galette
Free-form whole-grain rustic tart loaded with sweet sliced apples and tart wild blackberries.
Prep
20 min
Cook
35 min
Total
55 min
Ingredients
6servings
- Wheat flour200 g
- Cold butter, cubed90 g
- Ice cold water45 ml
- Sweet apples, peeled and sliced300 g
- Fresh blackberries180 g
- Sugar40 g
- Ground cinnamon1 tsp
- Egg for brushing1 piece
Preparation Steps
1
Quickly pulse flour, cold butter, and ice water into a pastry dough; chill for 15 minutes.
15 min timer
2
Toss apple slices and blackberries with sugar and ground cinnamon.
3
Roll dough out on parchment paper to a 30 cm rough circle.
4
Pile fruit into center leaving 4 cm border, then fold dough edges over filling.
5
Brush crust with beaten egg and bake at 190°C for 35 minutes until deep golden crisp.
35 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Rustic Fruit Galettes (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
