easydessertvegetarianCC0 1.0 Universal
Soft-Baked Oatmeal Raisin Cookies
Chewy, soft-baked cookies packed with wholesome rolled oats, sweet plump raisins, warm cinnamon, and pure vanilla.
Prep
15 min
Cook
12 min
Total
27 min
Ingredients
12servings
- Rolled oats150 g
- All-purpose flour120 g
- Raisins80 g
- Softened butter80 g
- Brown sugar70 g
- Egg1 piece
- Ground cinnamon1 tsp
- Baking soda0.5 tsp
- Vanilla extract1 tsp
- Salt1 pinch
Preparation Steps
1
Preheat oven to 180°C and line a large baking sheet with parchment paper.
2
Cream softened butter with brown sugar until fluffy, then beat in egg and vanilla extract.
3
Stir in flour sifted with baking soda, cinnamon, and salt until combined.
4
Fold in rolled oats and raisins until evenly distributed throughout the dough.
5
Drop 12 mounds of dough onto sheet, flatten slightly, and bake 10-12 minutes until edges are golden.
12 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Oatmeal Raisin Cookies (U.S. Department of Agriculture)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
