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Warm Foul Mudammas with Lemon, Garlic, and Cumin

Name: Warm Foul Mudammas with Lemon, Garlic, and Cumin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: middle_eastern
Ingredients: 400 g Cooked fava beans; 2 clove Garlic cloves; 5 g Ground cumin; 30 ml Fresh lemon juice; 40 ml Extra virgin olive oil; 1 piece Fresh tomato; 10 g Fresh parsley, chopped; null Salt

Traditional Egyptian and Levantine breakfast staple of tender fava beans gently mashed and dressed with garlic, cumin, fresh lemon, and olive oil.

Prep

5 min

Cook

15 min

Total

20 min

Ingredients

4servings

Cooked fava beans
400 g
Garlic cloves
2 clove
Ground cumin
5 g
Fresh lemon juice
30 ml
Extra virgin olive oil
40 ml
Fresh tomato
1 piece
Fresh parsley, chopped
10 g
Salt

Preparation Steps

Add fava beans with their cooking liquid to a saucepan and simmer over medium heat for 8-10 minutes.

9 min timer

Roughly mash some beans with a fork while leaving others whole for pleasant texture.

1 min timer

Stir in minced garlic, ground cumin, lemon juice, and salt. Remove from heat.

Pour into shallow bowls and crown with diced tomatoes, chopped parsley, and a generous drizzle of olive oil.

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Provenance & Public Domain Audit

Source: Traditional Arab & Levantine Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Warm Foul Mudammas with Lemon, Garlic, and Cumin

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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