Illustrative image
The finished dish may look different depending on the ingredients and preparation.
MediumMain coursesmeatCC0 1.0 Universal
Filipino Pancit Bihon Stir-Fried Rice Vermicelli
Traditional Filipino celebration stir-fried rice vermicelli noodles cooked in savory chicken broth with chicken breast, shredded cabbage, carrots, snow peas, and calamansi citrus.
Prep
20 min
Cook
15 min
Total
35 min
Ingredients
servings
5
- Dry rice vermicelli noodles250 g
- Boneless chicken breast thinly sliced300 g
- Savory chicken broth400 ml
- White cabbage shredded150 g
- Carrot julienned100 g
- Garlic cloves minced4 clove
- Yellow onion sliced100 g
- Naturally brewed soy sauce45 ml
- Vegetable oil for stir-frying30 ml
- Fresh lemon or calamansi juice15 ml
Preparation Steps
1
Submerge rice vermicelli in warm water for 5 minutes to soften slightly, then drain thoroughly.
2
Heat oil in a wok over medium-high heat. SautƩ garlic and onion for 1 minute, add sliced chicken and stir-fry until cooked through and lightly browned (4-5 minutes). Toss in carrots and cabbage, stir-frying for 2 minutes.
3
Pour in chicken broth and soy sauce, bringing to a simmer. Add drained noodles and toss continuously for 3-4 minutes until noodles absorb all the rich broth. Finish with fresh lemon juice and serve.
Cooking Journal
You havenāt tried this recipe yet
Nutrition Facts
per servingCalories
360
Protein
22g
Carbohydrates
52g
Fat
7.5g
Allergens
soya
*estimated values per serving
Provenance & Public Domain Audit
Source: Global Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA) & World Gastronomic Archives)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
