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Traditional Romanian Fasole Bătută (Whipped White Beans with Caramelized Onions)
easyappetizerveganCC0 1.0 Universal

Traditional Romanian Fasole Bătută (Whipped White Beans with Caramelized Onions)

Iconic Romanian appetizer spread: creamy whipped white beans seasoned with garlic, topped with a rich crown of paprika-caramelized onions.

Prep
10 min
Cook
20 min
Total
30 min

Ingredients

6servings
  • Cooked white navy or cannellini beans
    500 g
  • Garlic cloves
    4 clove
  • Yellow onions
    2 piece
  • Sweet paprika
    5 g
  • Sunflower oil
    50 ml
  • Salt

Preparation Steps

1
Puree warm cooked beans with garlic paste and 2 tbsp oil until silky, fluffy, and smooth.
3 min timer
2
Heat remaining oil in a skillet and cook sliced onions for 12-15 minutes until caramelized and tender.
12 min timer
3
Remove pan from heat, stir in sweet paprika, and toss for 30 seconds.
1 min timer
4
Spread whipped beans onto a serving dish and top generously with the warm paprika onions and fragrant oil.
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Provenance & Public Domain Audit

Source: Patrimoniul Culinar Tradițional Românesc / USDA Public Domain Historical Archive (National Agricultural Library (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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