easymainmeatCC0 1.0 Universal
Sheet Pan Chicken Fajitas with Peppers and Onions
An easy weeknight sheet-pan dinner featuring marinated chicken breast strips, sliced colorful bell peppers, and sweet onions roasted with Mexican spices.
Prep
15 min
Cook
22 min
Total
37 min
Ingredients
4servings
- Chicken breasts500 g
- Bell peppers (mixed colors)3 piece
- Yellow or red onion1 piece
- Olive oil25 ml
- Chili powder1 tsp
- Ground cumin1 tsp
- Lime juice1 tbsp
- Salt
Preparation Steps
1
Preheat oven to 210°C (410°F). Place sliced chicken, peppers, and onions onto a large baking sheet.
10 min timer
Thoroughly wash cutting board and knife after slicing raw chicken.
2
Drizzle with olive oil and lime juice; season with chili powder, cumin, and salt. Toss until coated and spread in an even layer.
3
Bake for 20-22 minutes, stirring halfway, until chicken is cooked through and vegetables are lightly charred.
22 min timer
Confirm chicken reaches an internal temperature of at least 74°C (165°F).
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Sheet Pan Chicken Fajitas (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
