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Ezogelin Çorbası – Turkish Spicy Red Lentil & Bulgur Soup

Name: Ezogelin Çorbası – Turkish Spicy Red Lentil & Bulgur Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: middle_eastern
Ingredients: 160 g Red split lentils; 40 g Coarse bulgur; 40 g White rice; 1 piece Yellow onion; 150 g Tomato paste or crushed tomatoes; 5 g Dried mint; 4 g Sweet paprika; 30 ml Olive oil; 1300 ml Vegetable broth or water; 25 ml Lemon juice; null Salt

Legendary Turkish bride's soup: a robust and comforting medley of red lentils, coarse bulgur, rice, sweet pepper paste, and dried mint.

Prep

10 min

Cook

30 min

Total

40 min

Ingredients

6servings

Red split lentils
160 g
Coarse bulgur
40 g
White rice
40 g
Yellow onion
1 piece
Tomato paste or crushed tomatoes
150 g
Dried mint
5 g
Sweet paprika
4 g
Olive oil
30 ml
Vegetable broth or water
1300 ml
Lemon juice
25 ml
Salt

Preparation Steps

Sauté chopped onion in olive oil for 5 minutes; add tomato paste, paprika, and dried mint, stirring for 1 minute.

6 min timer

Add rinsed red lentils, bulgur, rice, and hot broth. Season with salt.

Simmer covered over medium-low heat for 25 minutes until grains and lentils are completely tender.

25 min timer

Stir in fresh lemon juice, leave unblended to enjoy the hearty rustic texture, and ladle into warm bowls.

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Provenance & Public Domain Audit

Source: Traditional Anatolian & Turkish Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Ezogelin Çorbası – Turkish Spicy Red Lentil & Bulgur Soup

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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