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Romanian Forest Mushroom Drob with Fresh Spring Herbs

Name: Romanian Forest Mushroom Drob with Fresh Spring Herbs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: romanian
Ingredients: 600 g Button or brown mushrooms; 4 piece Fresh eggs; 100 g Fresh scallions; 40 g Fresh dill; 40 g Fresh parsley; 40 g Breadcrumbs or semolina; 30 ml Sunflower oil; null Salt

Festive Romanian spring terrine: a baked loaf packed with sautéed forest mushrooms, scallions, heaps of fresh dill and parsley, bound with eggs.

Prep

20 min

Cook

35 min

Total

55 min

Ingredients

6servings

Button or brown mushrooms
600 g
Fresh eggs
4 piece
Fresh scallions
100 g
Fresh dill
40 g
Fresh parsley
40 g
Breadcrumbs or semolina
40 g
Sunflower oil
30 ml
Salt

Preparation Steps

Sauté chopped mushrooms and scallions in oil for 10 minutes until liquid evaporates completely; let cool.

10 min timer

Whisk eggs with salt and pepper in a bowl; fold in chopped dill, parsley, breadcrumbs, and cooled mushrooms.

3 min timer

Pour mixture into a parchment-lined loaf pan and smooth top evenly.

Bake at 180°C for 35 minutes until golden and set. Cool completely before slicing.

35 min timer

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Provenance & Public Domain Audit

Source: Patrimoniul Culinar Tradițional Românesc / USDA Public Domain Historical Archive (National Agricultural Library (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Romanian Forest Mushroom Drob with Fresh Spring Herbs

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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